Organic Matcha
Organic | Grade 4A | Limited Harvest | 100g = 50-100 cups
What is matcha:
Not tea. Not coffee. This is matcha. Like a good wine, but in the form of green energy.
Matcha is carefully cultivated tea leaves from Japan, slowly and masterfully ground with stone mills. While brewing regular green tea involves steeping the leaves, with matcha, you consume the leaf itself – thus you get up to 137 times more antioxidants and energy in every sip.
About this matcha:
This matcha is an invitation to freshness, lightness, and balanced umami from the very heart of spring. Created from a limited quantity of the first season's leaves, grown in certified organic farms in Japan.
Grade 4A ensures high quality and a perfect balance of taste – from a delicate grassy character to natural sweetness. Perfectly suited for daily consumption: both for a morning ritual and for drinks with plant-based milk or ice.
Why choose it:
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Limited spring harvest organic matcha
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4A quality grade – refined taste and natural energy
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Smooth texture, light froth, and balanced umami
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Suitable for both traditional preparation and modern recipes
Perfect for those seeking:
Daily matcha that maintains a high standard of quality and invites you into the lightness of spring with every sip.