Purple Matcha: UBE

Ube – a naturally purple vegetable originating from Southeast Asia, where it has long been a true dessert star. And now, Ube has conquered cafes from London to New York – with purple Ube lattes becoming especially popular.

And it's not hard to understand why.

Ube has a beautiful natural purple color, and its flavor is mild, slightly sweet, reminiscent of vanilla and hazelnuts. With no caffeine, Ube latte can be enjoyed not only in the morning but also in the evening.

And the best part? Ube isn't just for lattes.

Add it to pancakes, porridge, yogurt, smoothies, muffins, cookies, cakes, or even focaccia. One spoonful – and a simple breakfast suddenly turns purple. 💜