Iced Ube Latte 💜
Creamy, subtly sweet, and so purple it almost looks too good to be true. And the taste? Vanilla, nutty notes, and a very gentle natural sweetness.
And no caffeine – so this latte is perfect not just for the morning.
You will need:
1–2 tsp. Ube powder
50 ml warm water
150–200 ml of your favourite milk
ice cubes
a drizzle of maple syrup, honey, or another favourite sweetener
How to prepare?
Mix the Ube with warm water until it forms a smooth, creamy consistency. Fill a glass with plenty of ice, pour in the milk, and finally – the purple Ube layer.
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