This is a first harvest matcha that has the most chlorophyll, amino acids (especially L-theanine), and antioxidants.
Matcha is commercially graded from 1A to 6A to help understand its quality. Generally, the more A's a matcha has, the brighter and richer its green color, the smoother its taste with more umami and less bitterness; lower quality matcha tends to be paler, yellower, more cardboard-like, and harsher.5A matcha is vibrant green and creamy.
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