Ceremonial Cacao Chuncho Pieces Peru
Ceremonial Cacao Drink
Ingredients (for 1 serving):
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20–25 g Chuncho cacao mass
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200–250 ml warm water or plant-based milk
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A pinch of cinnamon, cardamom, or chili (optional)
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Natural sweetener to taste (optional)
Preparation:
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Finely chop or break the cacao mass into pieces.
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Heat the liquid until hot, but not boiling.
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Add the cacao mass and stir slowly until it completely dissolves and the drink becomes smooth.
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Season with spices or sweetener, if desired.
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Serve warm, taking a moment for a peaceful experience.
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Ceremonial Cacao Chuncho Pieces Peru
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